Mott Coffee

Vallenato - Coffee beans 1000g

57,99 zł 74,90 zł

Specialty coffee beans

100% ArabicaColumbiaBurn-in: IIIMeanup to 1500 meters above sea levelSCA 84

Detailed characteristics:

Growing region: Cauca

Processing: Washed

Harvest: April – June

Botanical variety: Castillo

Cultivation altitude: up to 1500m

Burn rate: 3/5

Acidity: 3/5

Body: 4/5

Flavor intensity: 5/5

Fragrance notes: Intense fruity scent

Flavor notes: Fruit

Specialty coffee beans

  • 100% Arabica

Origin:

  • Columbia

Region:

  • Cauca

Degree of burnout

  • III

Botanical variety:

  • Castillo

Processing:

  • Washed

Acquisition method:

  • Wet

Weight: 1000 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
 
57,99 zł 74,90 złyou save 16,91 zł
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On this website you can buy the highest quality Mott Vallenato coffee. This is 100% Single Origin Arabica, which came to us straight from the mysterious and slightly unpredictable Colombia.

Mott Vallenato are coffee beans from the Cauca region specially selected by specialized selectors of our roastery, their highest quality is confirmed by the very high, 84-point scoring of the SCA (Speciality Coffee Association). This is coffee with the best price-quality ratio, it is among the 5% of the best coffees in the world, and its price is still surprisingly affordable.

Mott Vallenato - Colombia

Vallenato is a fully organic, Single Origin Arabica, coming from the mysterious and slightly unpredictable Colombia.

It owes its unique taste to the fertile soil and the equatorial sun of South America, which operates in this way only there. Its taste is intense and surprisingly enigmatic, so it will certainly delight fans of the subtly felt sourness that is characteristic of Central and South American coffees, but also those gourmets who like to feel delicate, fruity flavor notes in coffee.

Immerse yourself in the exotic climate of Colombia and enjoy the rich taste of this delicious craft coffee every day by drinking Mott Vallenato.

SCA Scoring (Speciality Coffee Association): 84 (belongs to the top 5% of coffees in the world)

SCA – Specialty Coffee Association is an international association that works to promote and develop high-quality coffee. Coffees with an SCA above 80 are considered the best in the world.

At Mott Coffee, we are only interested in "Best Quality" coffee.

The degree of roasting is crucial for the unique taste of coffee. Heavy roasting removes flavor nuances, which is why low-quality coffees are usually heavily roasted to hide their poor quality.

Because at Mott we only sell good quality coffee, in our roastery we roast most types of coffee to a medium degree, thanks to which all the subtle notes are clearly felt, turning the ritual of drinking coffee into a daily pleasure that you want to return to.

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.