Near a nature reserve, between two volcanoes, in the shade of trees. This is how a unique coffee with an intense flavor grew on a small family plantation of Don Ramon. Family is the foundation of… a good plantation. When Don Ramon planted the first coffee trees in the Coto Brus area half a century ago, he knew he was doing well. Today, this unique coffee is grown in the shade of trees by his son Paco. Here, coffee cultivation, harvesting and processing are cared for and taken care of. And it is certain that no coffee will smell, taste or look the same. On Micro Lots, the so-called coffee connoisseurs around the world are eagerly awaiting a micropart from Don Ramon's farm.