Forro - Coffee beans 250g
Forro - Coffee beans 250g
Forro - Kawa ziarnista 250g
Mott Coffee

Forro - Coffee beans 250g

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18,90 zł

Craft coffee beans

100% Arabica Brazil Burn-in: IV Short 800-1200 meters above sea level SCA Lack

Mott Coffee FORRO coffee beans are extraordinary coffee that came to us straight from Brazil.

Mott Coffee FORRO coffee is Brazilian Santos. Due to its mildness and delicacy, this coffee is perfect for beginner coffee lovers who do not like too intense flavors. However, due to its versatility, Mott Coffee FORRO coffee may also be popular among experienced gourmets who will appreciate its subtle flavors. In roasteries, it is often used to mix with other coffees, mainly Robusta, to soften its taste and add acidity. In our roastery we sell it in the form of Single Origin Coffee.

Here's your chance to discover something new

Fragrance notes: Chocolate, nut

Flavor notes: Bitter nuts, chocolate

Craft coffee beans

  • 100% Arabica

Origin:

  • Brazil

Region:

  • Santos

Degree of burnout

  • IV

Botanical variety:

  • Bourbon

Processing:

  • Washed

Acquisition method:

  • Natural

Weight: 250 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
 
Available for pickup at
Palarnia kawy Mott Coffee Company
Usually ready in 2 hours

Gorzyce 218
33-250 Gorzyce
Poland

+48662533335

 

Mott Coffee FORRO coffee beans are extraordinary coffee that came to us straight from Brazil.

Mott Coffee FORRO coffee is Brazilian Santos. Due to its mildness and delicacy, this coffee is perfect for beginner coffee lovers who do not like too intense flavors. However, due to its versatility, Mott Coffee FORRO coffee may also be popular among experienced gourmets who will appreciate its subtle flavors. In roasteries, it is often used to mix with other coffees, mainly Robusta, to soften its taste and add acidity. In our roastery we sell it in the form of Single Origin Coffee.

You are on the official store of the Mott Coffee roastery. We tasted all our coffees, looked at the beans and individually selected the method of processing them personally at each plantation. Thanks to this, you are guaranteed uniqueness, freshness and quality. We send coffee directly from our roastery in Gorzyce to you.

Let yourself be tempted and start the day with the best taste

ORIGIN AND QUALITY

This coffee grows at an altitude of approximately 800-1,200 meters above sea level, covering an area of ​​approximately 150,000 hectares in southeastern Brazil. The climatic and soil conditions in this region are favorable for coffee cultivation, making it one of the most important coffee producers in the world.

TASTE

Mott Coffee FORRO coffee is mild and delicate in taste, with low acidity and a mild aroma. It is characterized by notes of milk chocolate, nuts and sweet fruits, which makes it a coffee with an exceptionally pleasant sweet taste.

DESTINY

At Mott Coffee, we believe that each well-processed coffee is unique, which is why our beans are carefully selected and subject to special processing of our choice to obtain their unique flavor bouquet. Our Arabica Santos is a guarantee of great taste and energy every day. This coffee can be prepared in: an automatic coffee machine, a drip coffee machine, a portafilter coffee machine, a Moca coffee maker, and for traditional brewing.

In our roastery, we most recommend the methods of preparing FORRO


Espresso - 8g of finely ground coffee per 25 ml of brew

Americano - 8g of finely ground coffee per 300 ml of infusion

White Americano - 8g of finely ground coffee per 300 ml of infusion + 20% milk

Start discovering unique coffee flavors and join the group of the best gourmets

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.