Mott Coffee

Adungu - Coffee beans 1000g

42,90 zł 44,90 zł

Specialty coffee beans

100% ArabicaUgandaBurn-in: IVHighup to 2000 meters above sea levelSCA 82

Adungu is a fully organic, Single Origin Arabica, coming from the green, vibrant and wild nature of Uganda.

It owes its unique taste to fertile soil and the equatorial sun, which provide ideal conditions for the life of plants and animals. The taste of Adungu combines spicy and chocolate-nutty notes with low acidity and a more substantial body , hiding the unrestricted freedom of wild flora and fauna, which in Uganda, like nowhere else, has been preserved in its pristine form.

Fragrance notes: Chocolate, nut

Flavor notes: Mild chocolate and nut

Specialty coffee beans

  • 100% Arabica

Origin:

  • Uganda

Region:

  • Eastern Uganda Mt.Elgon

Degree of burnout

  • IV

Botanical variety:

  • SL 14, SL 24

Processing:

  • Washed

Acquisition method:

  • Wet

Weight: 1000 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
 
42,90 zł 44,90 złyou save 2,00 zł
Checking local availability
 

Mott Adungu Coffee - Uganda - Africa - 100% Arabica Enjoy the unique taste of coffee that will take you on a journey to the heart of wild Uganda. Our roastery, Mott Coffee, specializes in providing the highest quality coffees, freshly roasted and ready to dive into the depths of rich coffee flavor notes.

Here you will find Mott Adungu coffee - 100% Single Origin Arabica, which came straight from the picturesque region of Mt. Elgon in Uganda. Our experienced selectors managed to select beans of the highest quality, confirmed by as many as 82 points by the SCA (Speciality Coffee Association). This is coffee that combines excellent taste with an affordable price. If you are looking for unique coffee without overpaying, Adungu is the best choice.

Adungu is a fully organic 100% Arabica coffee, coming from picturesque Uganda, where wild nature and lush plant life inspire its unique taste.

These are grains that grow in fertile soil under the equatorial sun, creating a harmony of flavor that combines delicate spicy notes with the chocolate sweetness of nuts. Adungu offers low acidity and a full body, transporting you to the wild heart of Uganda, where nature still weaves its pristine tales.

For coffee lovers, getting to know every aspect of its taste is very important, so before buying our ADUNGU coffee, it is worth getting to know its unique features:

Coffees can be divided into 3 categories: corporate/industrial coffees, craft coffees and specialty coffees.

ADUNGU is craft coffee characterized by exceptional quality of beans. It comes from small, renowned plantations, which ensures rigorous selection of beans. It is roasted in small batches under the watchful eye of experienced roasters. Unlike corporate coffees, ADUNGU does not contain any artificial additives or flavors.

Coffee lovers are divided into those who appreciate bitter and sour notes. If you prefer bitter coffees, ADUNGU will meet your expectations.

This coffee offers a more expressive body, which brings out the bitter foam in the espresso machine, hiding nutty, cedar and spicy notes.

ADUNGU is distinguished by more noticeable flavors, which makes it suitable for both morning coffee and a unique aperitif.

Coffees with such a high score are not roasted to a strong degree in order to retain their deep flavor. High burnout reduces mineral and caffeine content. Therefore, ADUNGU is fired to a medium degree.

Discover our coffee, which is 100% natural and free from artificial additives or flavors - it's pure nature in a cup. Its extraordinary richness of flavor comes straight from nature, offering an unlimited variety of taste sensations.

It's not just coffee. It's a unique flavor created for your convenience. Regardless of whether you prepare it in an espresso machine, alternative brewing methods or traditionally, our coffee will always delight your taste buds.

Our carefully selected Mott ADUNGU coffee bags are the key to maintaining the highest quality at every stage and, at the same time, comfort of use.

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.