Where do we get the beans from?
Direct import from the best growers.Polish specialty coffee roaster - Mott Coffee.
For many people, there is nothing more pleasant than starting the day with a steaming cup of aromatic beverage. As distributors and producers of specialty coffee in Poland, we perfectly understand such a morning ritual, and we also know that the quality of the beans determines the taste of the brew. On the market today there is no other proposal like the one you will find in our Polish roastery. See for yourself how much heart we put into the preparation of each individual package, so that you can enjoy its aesthetics and aroma.
Genuine gourmet coffee roaster
Our unique specialty coffee roasters bring products from regions of the world such as Costa Rica, Brazil and Vietnam to customers in Poland every day. These are places where you can purchase excellent beans, which are then roasted by us. We check them directly from specific plantations, so we know that the crops we choose represent the highest possible level. The entire roasting process is also under our strict control. As producers and distributors in Poland, we know that we cannot afford to make any concessions in terms of the quality and proper preparation of the crops we source.
Knowledge and advice
Frequently asked questions
We roast our coffee every day in a professional roaster on site in Gorzyce, near Tarnów.
Yes! We have recently acquired over 100 hectares of land in Costa Rica to even better achieve the goal of selling the best specialty coffee.
Of course! Just let us know in a note when placing your order. We would like to remind you that in our store we distinguish 4 degrees of coffee roasting: light roast (II), medium roast (III), strong roast (IV) and very strong roast (V). We usually recommend medium roast, but it depends on the type of coffee.
Yes, most of our coffees are Specialty Single Blend coffees with a score above 80, which proves their highest quality.
You can brew our coffees in any way, excluding the capsule coffee machine. Regardless of whether you use an automatic coffee machine, coffee maker, AeroPress, drip or Chemex - the taste of Mott will stay with you for a long time!
Yes, it's possible! Contact our Customer Service Office for additional information. Soon we will also open the possibility of registering via our online store.
The answer is simple - our coffees are roasted on an ongoing basis and after a few days of necessary aging, they reach you and our cafes. Their recommended consumption period is 2 years, but we recommend drinking it within 3 months - then you can be sure that you are drinking the Mott we want.
What is specialty coffee?
As a Polish coffee roaster in Tarnow, producers and distributors, we deal in specialty beans. The name defines its quality, which in the case of our products is high and extremely important. It is evaluated by objective sensory experts. Their opinions are influenced primarily by manual harvesting, detailed inspection of them at each successive stage, fair payment for the work of farmers and cooperation with small plantations that prepare goods especially for us - and ordered from a single source, which influences the typical taste of the area or producer.
Quality and taste always come first
During our work as producers and distributors in Tarnow, first and foremost, we always focus on ensuring that the beans offered to customers meet the highest standards. As a specialty coffee roaster, we know that this is what is expected of us above all. All of our energies are therefore directed towards obtaining products of excellent quality. This way you can enjoy an aromatic drink, the taste of which you will not forget for a long time.
For example, Tarrazu or Coto Brus are available on our shelves. They all differ in aroma, which can be, for example, nutty, have subtle notes of chocolate or fruit.