Mott Coffee

Mayo - Coffee beans 1000g

65,90 zł

Craft coffee beans

100% ArabicaNicaraguaBurn-in: IIIMeanup to 1300 meters above sea levelSCA 82.5

Mayo is a fully organic, Single Origin Arabica, coming from the exotic, lava-busting, still active volcanoes of Nicaragua.

It owes its unique flavor to the fertile soil and the equatorial sun of Central America, which operates in this way only there. Its taste is very balanced, and its mild but noticeable bitterness will certainly appeal to lovers of Italian and French coffees. Additionally, its taste contains chocolate and nut notes, coming from the soil created by dangerous but life-giving volcanoes.

Fragrance notes: Chocolate, nut

Flavor notes: Intense chocolate and nut

Craft coffee beans

  • 100% Arabica


  • Nicaragua


Degree of burnout

  • III

Botanical variety:

  • Caturra


  • Washed

Acquisition method:

  • Wet

Weight: 1000 g


  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
65,90 zł
Checking local availability

Welcome to the world of unique Mott Mayo coffee - coming from exotic Nicaragua, a country teeming with life and scented with still active volcanoes. If you came here looking for the highest quality coffee at an affordable price, you have come to the right place.

Our roastery, Mott Coffee, specializes in delivering the highest quality, freshly roasted coffee directly to your cup, focusing on the unique character of each variety of beans.

Mott Mayo is 100% Single Origin Arabica, carefully selected by experienced specialists in our roastery. The beans of this coffee come from charming Nicaragua, and their excellent quality is confirmed by an 82.5-point scoring awarded by the prestigious SCA (Speciality Coffee Association).

This coffee is not only a delicacy for connoisseurs, but also a perfect combination of quality and affordability. Mott Mayo is proudly among the top 10% of coffees in the world, and its availability still surprises with its affordable price.

See for yourself the unique taste and aroma of the coffee we offer on our website. Discover the unique experiences provided by Mott Mayo and take your coffee experience to the next level.

SCA (Speciality Coffee Association) Scoring: 82.5

SCA – Specialty Coffee Association is an international association that works to promote and develop high-quality coffee. Coffees with an SCA above 80 are considered the best in the world.

Coffee type: Kraft

In the world of coffee, we distinguish three categories: corporate coffees, craft coffees and specialty coffees. Our Mayo proudly belongs to the category of craft coffees, characterized by the highest quality beans. It comes from selected plantations, undergoes rigorous selection and is roasted in small batches under the watchful eye of experienced roasters. Unlike corporate coffees, Mayo does not contain artificial additives or flavors.

Taste notes: Delicate citrus fruits, chocolate, nuts

Acidity: Medium

The world of coffee lovers is divided into those who prefer bitter and sour sensations. Thanks to its moderate acidity, Mayo will certainly satisfy both groups.

Body: Medium

Characterized by a moderate body, Mayo is a unique combination of bitter and sour coffees, offering flavors of both nutty, chocolate and citrus.

Flavor intensity: Medium

Mayo impresses with its universality also due to its moderate intensity of flavors. It is the perfect companion for mornings and afternoon moments of relaxation.

Roast Profile: Medium

Coffees with such a high scoring avoid intensive roasting, which allows them to maintain their deep flavor. Mayo, roasted to a medium degree, offers a balance between taste and the content of minerals and caffeine.

Our coffees are 100% natural, free of artificial additives and flavors. The richness of their flavor comes from nature, offering an abundance and depth of various flavor notes. For this reason, they are perfect for any brewing method

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.