Yancunu - Coffee beans 1000g
Yancunu - Coffee beans 1000g
Yancunu - Coffee beans 1000g
Mott Coffee

Yancunu - Coffee beans 1000g

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66,90 zł

Specialty coffee beans

100% Arabica Honduras Burn-in: IV Mean up to 1400 meters above sea level SCA 83.5

Mott Yancunu - Honduras

Yancunu is a fully organic, Single Origin Arabica, coming from the beautiful, mysterious and slightly wild Honduras.

It owes its unique taste to the fertile soil and the equatorial sun, which operates in this way only there. Its taste is quite balanced, yet expressive and reflecting the wildness of Honduras, so it will certainly delight fans of traditional coffee bitterness, but also those gourmets who like to feel subtle, diverse flavor notes in coffee.

Discover the secrets of turbulent and impenetrable Honduras and enjoy the rich taste of this delicious craft coffee every day by drinking Mott Yancunu.

SCA (Speciality Coffee Association) Scoring : 83.5

SCA – Specialty Coffee Association is an international association that works to promote and develop high-quality coffee . Coffees with an SCA above 80 are considered the best in the world.

Packaging: 1kg

Type: Coffee beans (Single Origin)

Species: Arabica 100%

Region: Siguatepeque

Processing: Washed

Harvest: December - March

Cultivation altitude: up to 1400m

Burn rate: 3/5

Acidity: 3/5

Body: 3/5

Flavor intensity: 4/5

Fragrance notes: Intense chocolate and citrus

Flavor notes: Chocolate, fruit

Specialty coffee beans

  • 100% Arabica

Origin:

  • Honduras

Region:

  • Siguatepeque Los Liorios

Degree of burnout

  • IV

Botanical variety:

  • Bourbon
  • Caturra

Processing:

  • Washed

Acquisition method:

  • Wet

Weight: 1000 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
Available for pickup at
Palarnia kawy Mott Coffee Company
Usually ready in 2 hours

Gorzyce 218
33-250 Gorzyce
Poland

+48662533335

 

On this website you will discover unique Mott Yancunu coffee - 100% Single Origin Arabica, imported straight from the picturesque and mysterious charm of Honduras.

Mott Yancunu is the result of careful selection of coffee beans from the Siguatepeque region by our experienced specialists. Its unrivaled quality has been confirmed by an 83.5-point score according to SCA (Speciality Coffee Association) standards. This coffee ranks among the best coffees in the world, and its affordable price is a pleasant surprise.

Yancunu is a full-value, organic single-origin Arabica, imported straight from the charming, mysterious and wild Honduras.

What makes it so unique is the fertile soil and exposure to the equator's sun, which give this coffee a unique character. Its flavor is both balanced and expressive, reflecting the wild nature of Honduras. It will attract the attention of lovers of traditional coffee bitterness, while surprising with subtle and diverse flavor notes.

Discover the secrets of turbulent and unexplored Honduras and enjoy the rich taste of this outstanding craft coffee every day by enjoying Mott Yancunu.

SCA (Speciality Coffee Association) Scoring: 83.5

SCA – Specialty Coffee Association is an international association that works to promote and develop high-quality coffee. Coffees with an SCA above 80 are considered the best in the world.

Flavor notes and characteristics

If you are a true coffee lover and are curious about what you can discover in a cup of Mott Yancunu, we invite you to explore the secrets of this unique drink:

Coffee type: Kraft

Coffees can be divided into 3 categories: Corporate/Industrial, Craft/Artisanal and Specialty. Our Yancunu is craft coffee with the highest quality beans. It comes from renowned plantations and undergoes rigorous selection, and is roasted in small batches under the watchful eye of experienced roasters. This coffee is free from all artificial additives and flavors, full of natural flavor.

Flavor notes: delicate citrus fruits, chocolate, grape notes

Acidity: moderate

Coffee lovers are often divided into those who prefer coffee with a distinct bitterness and those who like sour notes. Yancunu delights with moderate acidity, which makes it suitable for both groups.

Body: medium

Yancunu brew is characterized by a moderate texture, making it an extremely universal coffee. It gives a unique combination of both chocolate and citrus flavors.

Intensity of flavors: moderately expressive

Roasting profile: moderate

Coffees of such a high quality level are never roasted too strongly, because they would lose their deep flavor values, becoming equal in taste to industrial coffees. Additionally, too intense smoking reduces the mineral content and lowers caffeine levels. Therefore, Yancunu is roasted moderately.

Our coffees are 100% natural and, unlike popular corporate coffees, are free of artificial additives and flavors. Thanks to this, we derive their unique taste straight from nature, full of various flavor notes.

That's why our coffee is perfect for any brewing method.

Perfectly selected Mott Yancunu packaging guarantees the best way to store and transport coffee.


✨ Nowa odsłona kawy Mott Coffee Oromo Gold!

Z radością informujemy, że kawa Mott Coffee Oromo Gold powraca do naszej oferty! Tym razem w nowej, eleganckiej szacie graficznej etykiety, która jeszcze lepiej oddaje wyjątkowy charakter tego produktu.

Jednocześnie, aby maksymalnie wykorzystać zasoby, niektóre partie kawy mogą być jeszcze sprzedawane ze starą etykietą. Zapewniamy jednak, że zawartość każdego opakowania to ta sama, najwyższej jakości kawa, której smak pokochaliście!

💡 Nowa szata graficzna – ten sam niezrównany smak.

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.