Mott Coffee

Coto Brus Saba - Coffee beans 1000g

86,90 zł 89,90 zł

Craft coffee beans

100% ArabicaCosta RicaBurn-in: IIIMean1000-1200 meters above sea levelSCA Lack

What do you associate Costa Rica with? Go to Saba and from now on it will be associated with coffee plantations from this sunny country on the Caribbean Sea. Coto Brus Saba is coffee from Central America, processed in our native Mott roastery. The characteristic packaging marked with a turquoise bird with a multi-colored beak contains one thousand grams of third-degree roasted coffee beans.

Fragrance notes: Chocolate, nut

Flavor notes: Mild chocolate and nut

Craft coffee beans

  • 100% Arabica

Origin:

  • Costa Rica

Region:

  • Coto Brus

Degree of burnout

  • III

Botanical variety:

  • Caturra

Processing:

  • Washed

Acquisition method:

  • Wet

Weight: 1000 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
 
86,90 zł 89,90 złyou save 3,00 zł
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What do you associate coffee from Costa Rica with? Choose Saba and from now on it will be associated with the plantations where Arabica coffee matures. Coto Brus Saba is a specialty coffee from Central America, processed by the Polish Mott coffee roastery. Large, ripe coffee beans with a third degree of roasting, in a characteristic packaging marked with a turquoise bird with a multi-colored beak, will attract you with their aroma. Coto Brus Saba is coffee from the Polish Tarnów roastery, Mott Coffee Company, which, after an intensive search for growers, has built lasting and direct cooperation with two of the Costa Rican coffee producers and bases its business on it.

Natural processing

Coto Brus Saba coffee from Costa Rica is processed using natural methods. The drying process is not artificially accelerated, it takes three weeks, it takes place in the sun and is done by the grower himself. This is how organic coffees are made! Then the coffee is roasted in a high-quality oven in the roastery. The name of the product comes from the geographical origin of the beans, because Coto Brus is a zone of Costa Rica bordering Panama, and the coffee grown here has a sweet and fruity taste and is harvested at over a thousand meters altitude. What are the characteristics of Arabica coffee? While the Robusta variety is bitter and has a higher caffeine content, making it a more stimulating drink (which is why it is combined with a weaker variety), 100% Arabica contains a lower dose of caffeine and is a tasty and mild-tasting coffee. This is the best coffee for espresso, coffee makers, drippers and Aeropress.


Suggested preparation suggestions

Alternative methods - 6g of medium/coarse ground coffee per 100ml of water

Espresso - 8g of finely ground coffee per 25 ml of brew

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.