Mott Coffee

Mila Aroma - Coffee beans 250g

22,90 zł

Craft coffee beans

75% Arabica / 25% RobustaVietnam and BrazilBurn-in: IVShort900-1100 meters above sea levelSCA Lack

Mila Aroma is a selected blend of medium and strongly roasted Arabica and Robusta coffee beans.

It owes its uniqueness to the unique combination of coffees from two different continents, South America and Asia, thanks to which it tempts with an amazing aroma that naturally comes from the fertile soil of Brazil and the equatorial sun of Asia, so that each sip will delight even the most refined gourmets.

The taste of Mili Aroma is balanced and delicate, and the aroma floating in your kitchen will make every morning filled with optimism and energy for the whole day. Thanks to its unique properties, Mila Aroma has gained great recognition among our customers, so it will certainly be a great companion for you every morning and afternoon, offering you rich flavor notes of nuts and chocolate.

Fragrance notes: Intense chocolate and nutty

Flavor notes: Intense strong chocolate and nut

Craft coffee beans

  • 75% Arabica / 25% Robusta


  • Vietnam
  • Brazil


  • Central Highlands, Santos

Degree of burnout

  • IV

Botanical variety:

  • Bourbon
  • Caturra


  • Washed

Acquisition method:

  • Natural

Weight: 250 g


  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
22,90 zł
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Flavor notes and characteristics

Every gourmet wants to know what exactly will end up in their cup, so read this information before purchasing:

Coffee type: Kraft

Coffees can be divided into 3 categories, corporate/industrial coffees, craft/artisanal coffees and specialty coffees.

Mila Aroma belongs to craft coffees that are characterized by very high quality beans, come from good plantations and undergo a rigorous selection of beans, are roasted in small batches under the supervision of experienced roasters and, unlike corporate coffees, are free from any artificial additives and flavors. And that's what Mott Mila Aroma is like.

Flavor notes: nuts, chocolate

Acidity: low

Coffee lovers are divided into those who prefer bitter and sour coffees. If you belong to the first group, Mila Aroma will be the perfect choice.

Body: medium

The body of the Mili Aroma infusion is described as medium, so it can be considered a very universal coffee, creating a perfect combination of nuts and chocolate with a slight bitterness.

Flavor intensity: medium

Mott Mila Aroma coffee is characterized by a noticeable intensity of flavors, making it not only perfect for morning tasting but also a great aperitif for your guests.

Roasting profile: medium+

High-quality craft coffees are usually not roasted to a strong level, because then they lose all their deep flavor values, becoming as tasty as industrial coffees. In addition, high roasting reduces the mineral content of coffee and has a lower caffeine content. Therefore, Mila Aroma is roasted to a medium+ degree.

Our coffees are 100% natural and, unlike popular corporate coffees, are free from artificial additives and flavors, so the richness of taste comes entirely from nature and contains an abundance and depth of various flavor notes.

This makes them perfect for any brewing method.

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.