Coffee with milk - what are the differences between them?

When ordering coffee in any restaurant or cafe, you have probably come across the phrases "black coffee" and "white coffee". The average person does not think about what these names mean: "black coffee is black because it is pure, and white coffee is white because it is with milk." The truth is, however, that there is such a thing as a general "white coffee" - the color itself does not inform us about anything in particular. The most popular coffees of this type include Latte, Cappuccino, Macchiato, and Flatwhite, and it is the differences between these drinks that we will discuss today.

Latte - the sweetest equivalent of coffee

The Italian word "Latte" means nothing else than "milk". You can therefore guess which ingredient dominates in Latte coffee. This drink is sweet and incredibly delicate, practically immaculately milky (at least compared to other intense coffee flavors). The light aroma of coffee emanating from the Latte cup is intended only to add a flavor note, and not to be an ingredient in itself. So you can say with a clear conscience that Latte is milk and coffee, and not the other way around.

Cappuccino - a transitional coffee between sweet and bitter

Cappuccino is a transitional coffee between the sweetness and delicacy of "Latte" and the intense "Macchiato". This type is characterized by a combination of both a milky note of sweetness and a strong, expressive coffee flavor. Cappuccino is described as a drink with a very creamy consistency and a bitter-sweet taste. Thanks to the combination of these opposing compositions, we obtain coffee that has quickly become popular all over the world.

Macchiato - very intense coffee with milk

For those unfamiliar with the taste of many coffees, a macchiato may closely resemble an espresso. There is nothing strange about this, because this coffee consists mainly of an aromatic drink with a bitter taste. The remaining ingredient of macchiato is a small amount of frothed milk, the volume of which rarely exceeds 60ml. This coffee is often described as the most intense white coffee we can enjoy. However, this is far from the truth, because flat white takes the honorable first place in this category.

Flat white - the strongest of all white coffees

Flat white coffee is made by mixing double espresso and frothed milk. This drink is considered the most intensely flavored white coffee. However, its strong and expressive taste does not mean that it lacks appropriate toning and a hint of milky sweetness. A well-prepared flat white should not only provide your taste buds with the aroma of strong espresso, but also with a delicate aftertaste of milk. A cup of flat white therefore wins first place in the category of white coffees with the most intense flavor.

Latte, Cappuccino, Macchiato, and Flat White - many different flavors

As you can see, white coffee is not equal to white coffee. Each individual type differs from the other in terms of taste, so for example lattes and cappuccinos will be much sweeter than macchiatos and flat whites. However, not only the taste is different, but also the consistency and appearance of the drink itself.

By using our online store, mottcoffee.eu , you can be sure that you will buy white coffee of the highest quality that will meet the requirements of even the most demanding gourmets. Regardless of whether you like a sweet latte or an intense flat white, you should find something just for you.