Tarrazu Yellow Honey - Coffee beans 1000g

Mott Coffee Tarrazu Yellow Honey coffee beans are an extraordinary specialty coffee that came to us straight from the central part of Costa Rica.

Its uniqueness is reflected in the richness of various flavor notes, dominated by intense citrus notes. However, the infusion of this coffee is delicate and not too bitter.

You are on the official store of the Mott Coffee roastery. We tasted all our coffees, looked at the beans and individually selected the method of processing them personally at each plantation. Thanks to this, you are guaranteed uniqueness, freshness and quality. We send coffee directly from our roastery in Gorzyce to you.

Tarrazu Yellow Honey coffee will be an ideal choice for lovers of medium roasted coffees, and its Costa Rican origin guarantees that you will receive beans that have passed the strict CCR quality control.

*CCR collects coffee samples and protects the origins of Costa Rican coffee, but it does not travel and check every farmer's harvest.

When you buy Tarrazu Yellow Honey coffee, you will receive 100% Arabica beans of one type. This is Single Origin Coffee.

ORIGIN AND QUALITY

Arabica Mott Coffee Tarrazu Yellow Honey beans come from the Tarrazu region of Costa Rica. This region is famous for its volcanic soils. It is characterized by mountainous terrain as it is located in the central part of the country, in the Cordillera Mountains, and covers the area around the Poás volcano. The volcanic soils, called andosols, are very fertile and rich in nutrients, which is beneficial for growing coffee, for which the Tarrazu region is famous. Additionally, the high quality of coffees from this region is influenced by specific climatic conditions and the characteristic topography of the area. At an altitude of 1,300 m above sea level, there are ideal conditions for growing coffee, and the cool climate means that coffee beans ripen slowly. This difficult-to-reach area makes it impossible to grow coffee in a mechanized way. For this reason, coffee is grown and harvested exclusively by hand. Working in difficult terrain requires high skills, which is why our growers entrust this task only to qualified and experienced workers. Our coffees are unique, so you can be sure that you will not find another one the same. Our specialists were personally entrusted with the selection of the strain and processing method, which guarantees that the coffee is made only for us. Each coffee has its own unique character and history that you will discover with every sip. Yellow Honey is the name of the production process in which coffee beans are dried naturally in the sun, along with part of the coffee fruit pulp. Thanks to this, the grain is saturated with minerals and vitamins, which give it its characteristic taste. That's why we named our coffee "Mott Coffee Tarrazu Yellow Honey".

TASTE

The dominant flavor notes of Tarrazu Yellow Honey are intense citrus notes, which, combined with noticeable acidity, create a harmonious, coherent whole. It will certainly delight anyone looking for a unique taste experience. Depending on the method of preparation, its acidity may be more visible - if you brew it in a Chemex, and its less acidic variant can be discovered by brewing it in an espresso machine. It also goes well with popular additives such as milk, for example in a latte or Americano. However, lovers of bitter espresso are unlikely to find it a lunch companion, because the espresso prepared from this coffee will bombard you with a refreshing taste with a surprising note of citrus fruits. If you are a fan of coffee with more intense acidity and a more refreshing taste, Tarrazu Yellow Honey will be the perfect choice for you during the day.

DESTINY

The richness of flavors and aromas of Mott Tarrazu Yellow Honey coffee makes it suitable not only for portafilter or automatic coffee machines, but also for other coffee machines, such as drip coffee makers, coffee makers, French presses, and even for traditional brewing. This coffee will successfully wake you up in the morning and will also stay with you for the rest of the day.

In our roastery, we recommend the most recommended methods of preparing Tarrazu Yellow Honey

Chemex - 6g of medium or coarse ground coffee per 100ml of water

Espresso - 8g of finely ground coffee per 25 ml of brew

White Americano - 8g of finely ground coffee per 300 ml of infusion + 20% milk

It is our practice that coffee should be consumed within 3 months from the date of roasting

Remember to store opened coffee tightly closed in a dark and dry place.