Mott Coffee

Coto Brus Red Honey - Coffee beans 100g

13,90 zł 16,90 zł

Specialty coffee beans

100% ArabicaCosta RicaBurn-in: IIIShort1000-1200 meters above sea levelSCA 83

Mott Coffee Coto Brus Red Honey coffee beans are an extraordinary specialty coffee that came to us straight from the Costa Rican mountains.

Its uniqueness is reflected in the richness of fruity flavor notes, with a noticeable hint of peach.

This coffee will surprise you with intense and interesting taste sensations, as well as a very noticeable, natural sweetness for coffee.

Coto Brus Red Honey coffee will be an excellent choice for lovers of medium roasted coffees, and its Costa Rican origin guarantees that you will receive beans that have passed the strict CCR quality control.

When you buy Coto Brus Red Honey coffee, you will receive 100% Arabica beans of one type. This is Single Origin Coffee.

Here's your chance to discover something new

Fragrance notes: Intense fruity with a predominance of peach

Flavor notes: Fruity with a hint of peach

Specialty coffee beans

  • 100% Arabica

Origin:

  • Costa Rica

Region:

  • Coto Brus

Degree of burnout

  • III

Botanical variety:

  • Caturra

Processing:

  • Red Honey Process

Acquisition method:

  • Natural

Weight: 100 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
 
13,90 zł 16,90 złyou save 3,00 zł
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Mott Coffee Coto Brus Red Honey coffee beans are an extraordinary specialty coffee that came to us straight from the Costa Rican mountains.

You are on the official store of the Mott Coffee roastery. We tasted all our coffees, looked at the beans and individually selected the method of processing them personally at each plantation. Thanks to this, you are guaranteed uniqueness, freshness and quality. We send coffee directly from our roastery in Gorzyce to you.

Its uniqueness is reflected in the richness of fruity flavor notes, with a noticeable hint of peach.

This coffee will surprise you with intense and interesting taste sensations, as well as a very noticeable, natural sweetness for coffee.

Coto Brus Red Honey coffee will be an excellent choice for lovers of medium roasted coffees, and its Costa Rican origin guarantees that you will receive beans that have passed the strict CCR quality control.

*CCR collects coffee samples and protects the origins of Costa Rican coffee, but it does not travel and check every farmer's harvest.

When you buy Coto Brus Red Honey coffee, you will receive 100% Arabica beans of one type. This is Single Origin Coffee.

ORIGIN AND QUALITY

Arabica Mott Coffee Coto Brus Red Honey beans are grown at altitudes of 1,000 to 1,200 m above sea level, which means that the beans ripen slower and gain a more intense flavor and aroma. The region's climate, which is warm and humid, also affects the quality of the beans. The soils in this region are rich in many important nutrients. Soils are dominated by minerals such as calcium, magnesium, potassium, phosphorus, sodium, iron, manganese, and zinc. Thanks to the presence of these ingredients, coffee beans from the Coto Brus region gain a unique taste and aroma.

TASTE

Coffee from the Coto Brus region is also appreciated for its subtlety and sweetness. The taste includes citrus and fruity notes. A pleasant, fruity flavor with a noticeable hint of peach makes this coffee a real pleasure for your palate. Additionally, coffee from this region has delicate acidity and low bitterness, which makes it very pleasant to taste. You can enjoy its taste even in the late afternoon.

DESTINY

You can prepare a great espresso using a portafilter or automatic coffee machine, but thanks to the appropriate grinding of the beans, you can also brew it in a coffee maker. Mott Coffee Coto Brus Red Honey is a coffee that is perfect for various types of coffee machines - automatic, portafilter and pour-over. If you prefer the traditional method, this coffee will certainly not disappoint your expectations.


In our roastery, we most recommend the methods of preparing Coto Brus Red Honey


Chemex - 6g of medium or coarse ground coffee per 100ml of water

Espresso - 8g of finely ground coffee per 25 ml of brew

White Americano - 8g of finely ground coffee per 300 ml of infusion + 20% milk

Remember to store opened coffee tightly closed in a dark and dry place.

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.