Mott Coffee

Gato - Coffee beans 500g

26,90 zł 39,90 zł

Industrial coffee beans

100% RobustaVietnamBurn-in: IVShort500 meters above sea levelSCA Lack

If your favorite coffee flavor notes are bitter and bitter, and you need a larger dose of caffeine to wake up in the morning, then GATO will be perfect for you.

Mott Coffee Gato is a dark roasted 100% Robusta coffee from Vietnam, with an intense and thick flavor, with noticeable notes of dark chocolate and nuts, and more caffeine than Arabica.

This is an ideal proposition for lovers of strong coffee, especially for quick awakening.

Prepared in an automatic coffee machine, a portafilter, in an Italian Moka kettle or traditionally, it will be a perfect stimulation and a dose of energy for the whole day.

When you buy Mott Coffee GATO coffee, you will receive 100% Robusta beans of one type. This is Single Origin Coffee.

Here's your chance to discover something new

Fragrance notes: Dark chocolate, nut

Flavor notes: Dark chocolate, nutty

Industrial coffee beans

  • 100% Robusta

Origin:

  • Vietnam

Region:

  • Central Highlands

Degree of burnout

  • IV

Botanical variety:

  • Bourbon

Processing:

  • Natural Process

Acquisition method:

  • Natural

Weight: 500 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
 
26,90 zł 39,90 złyou save 13,00 zł
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IfYour favorite coffee flavor notes are bitter and bitter notes, and at the same time you needmore caffeineto wake up in the morning, thenGATO will be perfect for you.

Mott Coffee Gato is a dark roasted 100% Robusta coffee from Vietnam, with an intense and thick flavor, with noticeable notes of dark chocolate and nuts, and more caffeine than Arabica.

This is an ideal proposition for lovers of strong coffee, especially for quick awakening.

Prepared in an automatic coffee machine, a portafilter, in an Italian Moka kettle or traditionally, it will be a perfect stimulation and a dose of energy for the whole day.

When you buy Mott Coffee GATO coffee, you will receive 100% Robusta beans of one type. This is Single Origin Coffee.

ORIGIN AND QUALITY

CoffeeMott Coffee Robusta GATOthis is exceptional coffeefrom Vietnam!
The beans of this coffee come from small, carefully selected plantations located at an altitude of 500 m above sea level, and the production process is carried out according to our own guidelines. As a result, we obtain coffee with an exceptionally strong, bitter taste that delights the palates of gourmets who like bitter flavor notes.

Whatstands outour coffee from other types of Robusta? Definitely the production process. It is not processed according to the commercial "washed" method, in which the fruit pulp is completely removed and then the beans are sent to large ovens, where they are dried at higher temperatures.

Our Robusta GATO is driedin the sun along with the pulp, thanks to which the grains are saturated with minerals, vitamins and flavors.


TASTE

Robusta is a stronger coffee than Arabica, and our GATO version from Vietnam contains, in the case of unroasted beans, as much as twice as much caffeine as Arabica. It has a unique, strong taste, with strongly defined notesdark chocolate and nuts. Mott Coffee GATO is roasted in our roastery in Poland, in small batches, which ensures better quality control and a better, deeper flavor.


DESTINY

At Mott Coffee, we believe that each well-processed coffee is unique, which is why our beans are carefully selected and subject to special processing of our choice to obtain their unique flavor bouquet. Our Robusta GATO is a guarantee of great taste and energy for the whole day. This coffee can be prepared in: an automatic coffee machine, a drip coffee machine, a portafilter coffee machine, a Moca coffee maker, and for traditional brewing.

In our roastery, we most recommend the methods of preparing GATO

Espresso - 8g of finely ground coffee per 25 ml of brew

Moca coffee maker - 8g of medium or finely ground coffee per 150 ml of brew

Traditional method - 4g of finely ground coffee per 200 ml of infusion

It is our practice that coffee should be consumed within 3 months from the date of roasting.

Remember to store opened coffee tightly closed in a dark and dry place.

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.