Mott Coffee

Mila Crema - Coffee beans 250g

22,90 zł

Craft coffee beans

50% Arabica / 50% RobustaVietnam and BrazilBurn-in: IVShort900-1100 meters above sea levelSCA Lack

Mila Crema is a selected blend of medium and strongly roasted Arabica and Robusta coffee beans.

It owes its uniqueness to a unique combination of coffees from two different continents: South America and Asia, thanks to which, when prepared in an espresso machine, it has an incredibly creamy consistency, so that each sip will delight even the most refined gourmets.

Its taste is balanced and delicate, it has gained great popularity among our customers, so it will certainly be a great companion for you every morning, offering you rich flavor notes of nuts and chocolate.

Fragrance notes: Intense chocolate and nutty

Flavor notes: Intense strong chocolate and nut

Craft coffee beans

  • 50% Arabica / 50% Robusta

Origin:

  • Vietnam
  • Brazil

Region:

  • Central Highlands, Santos

Degree of burnout

  • IV

Botanical variety:

  • Bourbon
  • Caturra

Processing:

  • Washed

Acquisition method:

  • Natural

Weight: 250 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
 
22,90 zł
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Flavor notes and characteristics

Every gourmet wants to know what exactly will end up in their cup, so read this information before purchasing:

Coffee type: Kraft

Coffees can be divided into 3 categories, corporate/industrial coffees, craft/artisanal coffees and specialty coffees.

Mila Crema is a craft coffee that is characterized by very high quality beans, comes from good plantations and undergoes a rigorous selection of beans, is roasted in small batches under the supervision of experienced roasters and, unlike corporate coffees, is free from any artificial additives and flavors. And this is what our Mila Crema Mott is.

Flavor notes: nuts, chocolate

Acidity: low

Coffee lovers are divided into those who prefer bitter and sour coffees. If you belong to the first group, Mila Crema will be the perfect choice.

Body: medium

The body of the Mile Crema infusion is described as medium, so it can be considered a very universal coffee, creating a perfect combination of nuts and chocolate with a slight bitterness.

Flavor intensity: medium

Mila Crema coffee is characterized by a noticeable intensity of flavors, making it not only perfect for morning tasting, but also a great aperitif for your guests.

Roasting profile: medium+

High-quality craft coffee should not be roasted to a strong level, because then it loses all its deep flavor and becomes as tasteful as industrial coffee. In addition, high roasting reduces the mineral content of coffee and has a lower caffeine content. Therefore, Mila Crema is medium+ roasted.

Our coffees are 100% natural and, unlike popular corporate coffees, are completely free from artificial additives and flavors, so the richness of taste comes entirely from nature and contains an abundance and depth of various flavor notes.

This makes them perfect for any brewing method.

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.