Mott Coffee

Tarrazu Red Honey - Coffee beans 250g

31,90 zł 34,90 zł

Specialty coffee beans

100% ArabicaCosta RicaBurn-in: IIIMean1600-1800 meters above sea levelSCA 84

Mott Coffee Tarrazu Red Honey coffee beans are an extraordinary specialty coffee that came to us straight from the central part of Costa Rica.

Its uniqueness is reflected in the richness of various flavor notes, dominated by intense honey and citrus notes.

This coffee will surprise you with intense and interesting taste sensations, as well as a very noticeable, natural sweetness for coffee.

Here's your chance to discover something new

Fragrance notes: Intense honey and citrus

Flavor notes: Honey and citrus note

Specialty coffee beans

  • 100% Arabica

Origin:

  • Costa Rica

Region:

  • Tarrazu

Degree of burnout

  • III

Botanical variety:

  • Caturra

Processing:

  • Red Honey Process

Acquisition method:

  • Natural

Weight: 250 g


Compatibility:

  • Espresso machine
  • Pour-over coffee
  • Alternative brewing
  • Coffee maker
  • AeroPress
  • French Press
  • Chemex
  • Drip
 
31,90 zł 34,90 złyou save 3,00 zł
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Mott Coffee Tarrazu Red Honey coffee beans are an extraordinary specialty coffee that came to us straight from the central part of Costa Rica.

Its uniqueness is reflected in the richness of various flavor notes, dominated by intense honey and citrus notes.

This coffee will surprise you with intense and interesting taste sensations, as well as a very noticeable, natural sweetness for coffee.

Tarrazu Red Honey coffee will be an excellent choice for lovers of medium roasted coffees, and its Costa Rican origin guarantees that you will receive beans that have passed the strict CCR quality control.

*CCR collects coffee samples and protects the origins of Costa Rican coffee, but it does not travel and check every farmer's harvest.

When you buy Tarrazu Red Honey coffee, you will receive 100% Arabica beans of one type. This is Single Origin Coffee.

Arabica Mott Coffee Tarrazu Red Honey beans come from the Tarrazu region of Costa Rica. This region is famous for its volcanic soils. It is characterized by mountainous terrain as it is located in the central part of the country, in the Cordillera Mountains, and covers the area around the Poás volcano.

The volcanic soils, called andosols, are very fertile and rich in nutrients, which is beneficial for growing coffee, for which the Tarrazu region is famous. Additionally, the high quality of coffees from this region is influenced by specific climatic conditions and the characteristic topography of the area. At an altitude of 1,700 m above sea level, there are ideal conditions for growing coffee, and the cool climate means that coffee beans ripen slowly.

This difficult-to-reach area makes it impossible to grow coffee in a mechanized way. For this reason, coffee is grown and harvested exclusively by hand. Working in difficult terrain requires high skills, which is why our growers entrust this task only to qualified and experienced workers.

Our coffees are unique, so you can be sure that you will not find another one the same. Our specialists were personally entrusted with the selection of the strain and processing method, which guarantees that the coffee is made only for us. Each coffee has its own unique character and history that you will discover with every sip.

Red Honey is the name of the production process in which coffee beans are dried naturally in the sun, along with a large part of the coffee fruit pulp. Thanks to this, the grain is saturated with minerals and vitamins, which give it a characteristic sweet, honey taste.

That's why we named our coffee "Mott Coffee Tarrazu Red Honey".


In our roastery, we most recommend the methods of preparing Tarrazu Red Honey


Chemex - 6g of medium or coarse ground coffee per 100ml of water

Espresso - 8g of finely ground coffee per 25 ml of brew

White Americano - 8g of finely ground coffee per 300 ml of infusion + 20% milk

See how unique coffee can be and join the group of gourmets who appreciate unique flavors

TARRAZU RED HONEY

Remember to store opened coffee tightly closed in a dark and dry place.

Welcome to Mott Coffee roastery

My story with Mott Coffee began when, after achieving success in the construction industry, I decided to devote myself to my true passion - coffee. I started traveling around Central America, where I had the opportunity to establish personal, friendly relationships with the best growers and explore the richness of local flavors.

The key is the grain

At Mott Coffee, we focus on providing only the best quality coffee. Each grain is carefully tasted and inspected, and the method of processing is selected individually on the plantations. Thanks to this, coffees from our roastery in Gorzyce are unique, fresh and high-quality. We send coffee directly to customers, which guarantees its highest freshness.

We have also recently purchased a coffee plantation in Costa Rica with an area of ​​almost 100 hectares to ensure that we offer you the best possible beans!

The final, crucial stage

For us, the roasting process is a key element influencing the taste of coffee. We roast most of our coffees medium, which allows us to preserve all the subtle flavor notes. Thanks to this, each cup of our coffee turns into a unique pleasure to which our customers eagerly return.

Our roastery, thanks to the commitment and experience of our roasting specialist, Tomek Wałek, creates perfect coffees every day that delight with taste and aroma. We focus on naturalness and artisan processing methods , which makes our coffee free from artificial additives and full of real flavor. We invite you to try our coffee and see how much difference there is in a cup of truly good coffee.