Coto Brus Saba - Coffee beans 100g

What do you associate coffee from Costa Rica with? Choose Saba and from now on it will be associated with the plantations where Arabica coffee matures. Coto Brus Saba is a specialty coffee from Central America, processed by the Polish Mott coffee roastery. Large, ripe coffee beans with a third degree of roasting, in a characteristic packaging marked with a turquoise bird with a multi-colored beak, will attract you with their aroma. Coto Brus Saba is coffee from the Polish Tarnów roastery, Mott Coffee Company, which, after an intensive search for growers, has built lasting and direct cooperation with two of the Costa Rican coffee producers and bases its business on it.

Natural processing

Coto Brus Saba coffee from Costa Rica is processed using natural methods. The drying process is not artificially accelerated, it takes three weeks, it takes place in the sun and is done by the grower himself. This is how organic coffees are made! Then the coffee is roasted in a high-quality oven in the roastery. The name of the product comes from the geographical origin of the beans, because Coto Brus is a zone of Costa Rica bordering Panama, and the coffee grown here has a sweet and fruity taste and is harvested at over a thousand meters altitude. What are the characteristics of Arabica coffee? While the Robusta variety is bitter and has a higher caffeine content, making it a more stimulating drink (which is why it is combined with a weaker variety), 100% Arabica contains a lower dose of caffeine and is a tasty and mild-tasting coffee. This is the best coffee for espresso, coffee makers, drippers and Aeropress.

Suggested preparation suggestions

Alternative methods - 6g of medium/coarse ground coffee per 100ml of water

Espresso - 8g of finely ground coffee per 25 ml of brew